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Back| Age (Months) | Food Texture | Complementary Foods | Main Meals | Snacks | Feeding Skills |
|---|---|---|---|---|---|
| 4~6 Months | Puréed food | Rice porridge, thin congee, egg yolk, tofu, animal blood, fish purée, vegetable purée, fruit purée | 6 milk feedings (eliminate nighttime feeding) | Gradually increase to 1-2 times | Fed with a spoon |
| 7~9 Months | Minced food | Porridge, soft noodles, toasted bread slices, biscuits, fish, whole eggs, liver purée, minced meat | 4 milk feedings | 1 meal 1 fruit serving |
Learning to use a cup |
| 10~12 Months | Chopped food | Thicker porridge, soft rice, noodles, steamed bread, chopped vegetables, minced meat, soy products, stuffed foods, etc. | 3 meals | 2-3 milk feedings 1 fruit serving |
Grabbing food Weaning from the bottle Using a spoon independently |
Instructions
After 6 months, as infants grow and their digestive, handwashing, and metabolic functions improve, relying solely on milk products is insufficient to meet their growth and nutritional needs. Therefore, infants' diets need to gradually transition to solid foods. The aim is to help infants adapt to and enjoy various foods, develop their ability to eat independently, and cultivate good eating habits, ultimately achieving a significant transition to adult diets.
