Protein Molecular Weight Formula:
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The molecular weight (MW) of a protein is the sum of the masses of all its amino acid residues plus the mass of one water molecule (for the N-terminal H and C-terminal OH). During protein synthesis, water molecules are lost when peptide bonds form between amino acids.
The calculator uses the formula:
Where:
Explanation: The equation accounts for water molecules lost during peptide bond formation (n-1 bonds in a protein with n residues).
Details: Knowing a protein's molecular weight is essential for laboratory techniques like SDS-PAGE, mass spectrometry, chromatography, and protein quantification. It also helps in protein characterization and drug design.
Tips: Enter the protein sequence using single-letter amino acid codes (A, R, N, D, etc.). The sequence should not contain spaces or other characters. The calculator uses monoisotopic masses of amino acids.
Q1: What are the single-letter amino acid codes?
A: A (Ala), R (Arg), N (Asn), D (Asp), C (Cys), E (Glu), Q (Gln), G (Gly), H (His), I (Ile), L (Leu), K (Lys), M (Met), F (Phe), P (Pro), S (Ser), T (Thr), W (Trp), Y (Tyr), V (Val).
Q2: Does this include post-translational modifications?
A: No, this calculator only computes the molecular weight of the unmodified polypeptide chain.
Q3: Why subtract water molecules?
A: For each peptide bond formed, one water molecule is lost (condensation reaction).
Q4: What's the difference between monoisotopic and average mass?
A: Monoisotopic mass uses the most abundant isotope for each element, while average mass accounts for natural isotope distributions. This calculator uses monoisotopic masses.
Q5: How accurate is this calculation?
A: The calculation is theoretically accurate for the unmodified sequence, but actual experimental measurements may vary slightly due to factors like isotopic distribution and protein folding.